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Ingredients & Nutritional Values: Bangkok Crackers
Spirulix Spirulina Cracker Bangkok consists of 16% Austrian Spirulina algae.
This snack is completely vegan, contains no lactose or preservatives & supports you in your balanced diet!
1 pack = 60 grams
Spirulix is high in:
- Omega 3
- fiber
- iron
- magnesium
- manganese
- copper
- unsaturated fatty acids
Ingredients:
Water, spirulina paste from Austria (16%), grated coconut, wholegrain rice flour, rice flour, pumpkin seed flour, linseed, chickpea flour, puffed amaranth, herbs, olive oil, coconut oil, lemon extract, salt, chilli powder, tapioca.
| NUTRITIONAL VALUES | 100 g |
|---|---|
| energy | 2000kJ / 470kcal |
| Fat | 27g |
| hereof: saturated fatty acids | 18g |
| carbohydrates | 29g |
| of which sugars | 3g |
| protein | 18g |
| fiber | 18g |
| Salt | 2.3g |
| SPECIAL INGREDIENTS | 100 g | Percentage of your daily requirement* |
|---|---|---|
| iron | 7.3 mg | 52% |
| magnesium | 180 mg | 48% |
| copper | 0.4 mg | 40% |
| manganese | 2.3 mg | 115% |
| Omega-3 fatty acids | 3.3g |
* Percentage of nutrient reference values (NRV) according to LMIV
May contain traces of nuts, gluten, mustard, celery and oranges. No added sugar, naturally contains sugar.
Ingredients may vary as it is a natural product that is subject to seasonal fluctuations.
