Ingredients & Nutritional Values: Bangkok Crackers

Spirulix Spirulina Cracker Bangkok consists of 16% Austrian Spirulina algae.
This snack is completely vegan, contains no lactose or preservatives & supports you in your balanced diet!

Spirulina algae crackers from Spirulix are vegan and purely plant-based

1 pack = 60 grams

Spirulix is ​​high in:

  • Omega 3
  • fiber
  • iron
  • magnesium
  • manganese
  • copper
  • unsaturated fatty acids

Water, spirulina paste from Austria (16%), grated coconut, wholegrain rice flour, rice flour, pumpkin seed flour, linseed, chickpea flour, puffed amaranth, herbs, olive oil, coconut oil, lemon extract, salt, chilli powder, tapioca.

energy 2000kJ / 470kcal
Fat 27g
hereof: saturated fatty acids 18g
carbohydrates 29g
of which sugars 3g
protein 18g
fiber 18g
Salt 2.3g
SPECIAL INGREDIENTS 100 g Percentage of your daily requirement*
iron 7.3 mg 52%
magnesium 180 mg 48%
copper 0.4 mg 40%
manganese 2.3 mg 115%
Omega-3 fatty acids 3.3g  

* Percentage of nutrient reference values ​​(NRV) according to LMIV

May contain traces of nuts, gluten, mustard, celery and oranges. No added sugar, naturally contains sugar.

Ingredients may vary as it is a natural product that is subject to seasonal fluctuations.


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