Tomato and lentil dip with spirulix crackers

Did you know that our Spirulix crackers are also masters at dipping?
With this recipe you treat our nutritional snack to a bath in a tomato and lentil dip that will make your taste buds rave!

Ingredients:

• Spirulix Crackers
• 50 grams of red lentils
• 1 fresh tomato
• 5 half dried tomatoes
• 2 tbsp olive oil
• 1 medium onion
• 1 small clove of garlic
• 150 ml water with vegetable seasoning
• 1/2 tsp sweet paprika powder
• a pinch of salt
• a pinch of Spirulix Flakes

Preparation:

1. Rinse lentils under clear water.
2. Tomatoes cut into pieces.
3. Peel and finely chop the garlic and onion.
4. The olive oil is heated in a saucepan.
5. Then sauté the onion and garlic until soft.
6. Add lentils and tomatoes.
7. Pour the mixture with 150 ml water and a vegetable cube,
   Cover the pot and simmer over medium heat for about 10 minutes.
   Don't forget to stir :)
8. Season the tomato-lentil spread with paprika powder and salt.
9. Optionally refine with Spirulix Flakes.
10. Serve & enjoy with Spirulix crackers.