Tomato and lentil dip with spirulix crackers

Did you know that our Spirulix crackers are also masters at dipping?
With this recipe you treat our nutritional snack to a bath in a tomato and lentil dip that will make your taste buds rave!

Spirulina lentil tomato dip with crackers


  • Spirulix Crackers
  • 50 grams of red lentils
  • 1 fresh tomato
  • 5 half dried tomatoes
  • 2 tbsp olive oil
  • 1 medium onion
  • 1 small clove of garlic
  • 150 ml water with vegetable seasoning
  • 1/2 tsp sweet paprika powder
  • a pinch of salt
  • a pinch of Spirulix Flakes


  1. Rinse lentils under clear water.
  2. Tomatoes cut into pieces.
  3. Peel and finely chop the garlic and onion.
  4. The olive oil is heated in a saucepan.
  5. Then sauté the onion and garlic until soft.
  6. Add lentils and tomatoes.
  7. Pour the mixture with 150 ml water and a vegetable cube,
    Cover the pot and simmer over medium heat for about 10 minutes.
    Don't forget to stir :)
  8. Season the tomato-lentil spread with paprika powder and salt.
  9. Optionally refine with Spirulix Flakes.
  10. Serve & enjoy with Spirulix crackers.