Vegan spirulina chocolate roll

Feasting does not always have to be a sin. With our spirulina chocolate roll, snacking is definitely allowed! Dark chocolate, walnuts & biscuits together with our spirulina make an unbeatable combination. Incidentally, the small, green algae also provide you with lots of nutrients.

Ingredients:

• ½ cup birch sugar
• ½ cup soy milk
• ½ cup unsweetened cocoa
• ¼ cup Baileys Almande (vegan) / Baileys Irish Cream
• 100g vegan margarine
• 400g wholemeal biscuits (vegan) | Leibnitz wholemeal biscuits
• 3 teaspoons Spirulix Powder
• 1 cup chopped walnuts
• ½ cup coconut flakes (optional)

Preparation:

1. In a small saucepan, heat the sugar, soy milk, cocoa & Baileys until the sugar has completely dissolved.
   
   
2. Add the vegan margarine & remove the pot from the heat.
   
   
3. Combine biscuits, spirulix, walnuts & coconut flakes in a bowl and mix together.
   
   
4. Now pour the liquid mass over the dry ingredients & mix.
   
   
5. Divide the mass into three portions & form each into a roll on baking paper.
   
   
6. Now wrap them in baking paper & put them in the fridge overnight (4-6 hours).
   
   
7. Before serving, unwrap the roll, cut into slices approx. 2 cm thick & sprinkle with some icing sugar.
   
   
8. Enjoy & be a Life Lover!