Spirulina cake for Easter & Co.

Whether it's Easter, Mother's Day, a birthday or just because: this green Spirulina cake full of Spirulix Powder provides you with our 100% Austrian algae... and it tastes super good too! It makes you look forward to baking all the more, doesn't it? 💚

Ingredients:

• 10g Spirulix Spirulina Powder
• 1 organic lemon, untreated
• 220 g wheat flour (smooth)
• 80 grams of granulated sugar
• 1 tsp baking powder
• 5 tbsp oil
• 140 g icing sugar
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 175 ml water

Preparation:

1. Put the spirulina powder, baking powder, flour & granulated sugar in a bowl and mix well.
   
   
2. Grate the lemon, then divide it in half and squeeze it.
   
   
3. In an additional bowl, mix 3 tbsp of the lemon juice with 175 ml of water, oil, apple cider vinegar, vanilla extract & the grated lemon zest.
   
   
4. Now add the contents to the flour and the other ingredients & knead everything together to form a smooth dough.
   
   
5. Pour the batter into a greased baking pan.
   
   
6. Then bake in a preheated oven at 180°C for 25 minutes.
   
   
7. Remove cake & let cool.
   
   
8. Sprinkle with icing sugar.
   
   
9. Enjoy & be a life lover.