Ingredients & nutritional values: Provence crackers

Spirulix Spirulina Cracker Provence consists of 17% Austrian Spirulina algae.
This snack is completely vegan, contains no lactose or preservatives & supports you in your balanced diet!

Spirulina algae crackers from Spirulix are vegan and purely plant-based

1 pack = 60 grams

Spirulix is ​​high in:

  • fiber
  • iron
  • magnesium
  • vitamin E
  • manganese
  • copper
  • unsaturated fatty acids

Spirulina paste from Austria (17%), water, sunflower seeds, pumpkin seed flour, chickpea flour, wholegrain rice flour, rice flour, linseed, puffed amaranth, virgin olive oil, salt, herbs, tapioca, lavender, rosemary oil.

energy 2000kJ / 470kcal
protein 20g
Fat 26g
hereof: saturated fatty acids 7.5g
carbohydrates 32.5g
of which sugars 2.1g
fiber 13g
Salt 2.3g
SPECIAL INGREDIENTS 100 g Percentage of your daily requirement*
iron 6.4 mg 45%
magnesium 188 mg 50%
copper 0.3 mg 30%
manganese 2.3 mg 115%
vitamin E 6.5 mg 54%
zinc 1.5 mg 15%
Omega-3 fatty acids 2.4g  

* Percentage of nutrient reference values ​​(NRV) according to LMIV

May contain traces of nuts, gluten and oranges. No added sugar, naturally contains sugar.

Ingredients may vary as it is a natural product that is subject to seasonal fluctuations.


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